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Padma, M.


  • Effect of Age of the Leaf and Method of Gel Preparation on Antioxidants and Microbial Count of Aloe Gel

  • Effect of Heating of the Gel at Different Temperatures on Quality Components of Aloe (Aloe barbadensis Miller.)

  • Effect of Heating of the Gel at Different Temperatures on Antioxidant Activity in Different Accessions of Aloe (Aloe barbadensis Miller.)

  • Effect of Planting Time and Plant Densities on Yield, Quality and Cost of Production in Garlic (allium Sativum L.) Cv. JAMNAGAR

  • Evaluation of the Quality Parameters of the Turmeric Rhizomes Dried on Different Floors and Conditions

  • Some Studies on Curing and Drying Characteristics of Turmeric Rhizomes